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Global Commercial Cooking and Baking Equipment Market Report 2023-2029

Commercial cooking and baking equipment refers to specialized tools and machinery designed for use in professional kitchens, catering establishments, bakeries, and other food service businesses. These appliances are built to handle the high demands of commercial food preparation, ensuring efficiency, durability, and often larger capacities compared to their household counterparts.

 

According to the new market research report "Global Commercial Cooking and Baking Equipment Market Report 2023-2029", published by QYResearch, the global Commercial Cooking and Baking Equipment market size is projected to grow from USD 4794.15 million in 2023 to USD 6921.55 million by 2029, at a CAGR of 6.31% during the forecast period.

Figure.   Global Commercial Cooking and Baking Equipment Market Size (US$ Million), 2023-2029

Above data is based on report from QYResearch: Global Commercial Cooking and Baking Equipment Market Report 2023-2029 (published in 2023). If you need the latest data, plaese contact QYResearch.

Figure.   Global Commercial Cooking and Baking Equipment Top 12 Players Ranking and Market Share (Ranking is based on the revenue of 2022, continually updated)

Above data is based on report from QYResearch: Global Commercial Cooking and Baking Equipment Market Report 2023-2029 (published in 2023). If you need the latest data, plaese contact QYResearch.

This report profiles key players of Commercial Cooking and Baking Equipment such as SiemensMideaBaxterElectroluxMiddlebyDoyonITW Food Equipment GroupMono EquipmentFujimakUnivex CorpAlto-ShaamDijko Ovens

In 2022, the global top five Commercial Cooking and Baking Equipment players account for 31.65% of market share in terms of revenue. Above figure shows the key players ranked by revenue in Commercial Cooking and Baking Equipment.

 

Figure.   Commercial Cooking and Baking Equipment, Global Market Size, Split by Product Segment

Based on or includes research from QYResearch: Global Commercial Cooking and Baking Equipment Market Report 2023-2029.

 

In terms of product type, Commercial Cooking Equipment is the largest segment, hold a share of 67.25%,

 

 

Market Drivers:

1. Technological innovation: Advanced technological innovation drives the development of commercial cooking and baking equipment, including more efficient heating technology, intelligent control systems, energy-saving technology, etc.

2. Growth in demand: As the catering, hotel and food service industries grow, the demand for efficient, large-capacity, multi-functional equipment has also increased accordingly.

3. Health and food safety awareness: Concerns about food health and safety have increased demand and driven innovation in equipment, such as food quality monitoring systems and equipment that meet hygiene standards.

4. Sustainability and environmental protection: Concerns about sustainability and environmental protection have prompted manufacturers to develop more energy-saving and environmentally friendly equipment to meet industry and consumer expectations.

5. Diverse menu needs: With the influence of globalization and multiculturalism, restaurants and hotels need more diverse cooking and baking equipment to meet the needs of different cuisines and menus.

Restraint:

1. High Cost: The use of advanced technology and high-quality materials makes commercial cooking and baking equipment more expensive, which may limit the purchasing power of small businesses or new entrepreneurs.

2. Complex maintenance: Some advanced equipment may require maintenance by professional technicians, which increases the cost of use and difficulty of maintenance.

3. Market saturation: Some equipment markets in the catering and hotel industry may be relatively saturated, and manufacturers need to find innovation points in the fierce competition.

4. Regulations and standards: Strict health, safety and environmental regulations may pose challenges to equipment design and manufacturing, requiring equipment manufacturers to continuously adjust to comply with regulations.

5. Technology Acceptance: Some chefs and business executives may be less receptive to new technologies, perhaps due to high training costs or distrust of new technologies.

 

 

About The Authors

Yaping Zhao - Lead Author

Email: zhaoyaping@qyresearch.com

About QYResearch

QYResearch founded in California, USA in 2007.It is a leading global market research and consulting company. With over 16 years’ experience and professional research team in various cities over the world QY Research focuses on management consulting, database and seminar services, IPO consulting, industry chain research and customized research to help our clients in providing non-linear revenue model and make them successful. We are globally recognized for our expansive portfolio of services, good corporate citizenship, and our strong commitment to sustainability. Up to now, we have cooperated with more than 60,000 clients across five continents. Let’s work closely with you and build a bold and better future.

QYResearch is a world-renowned large-scale consulting company. The industry covers various high-tech industry chain market segments, spanning the semiconductor industry chain (semiconductor equipment and parts, semiconductor materials, ICs, Foundry, packaging and testing, discrete devices, sensors, optoelectronic devices), photovoltaic industry chain (equipment, cells, modules, auxiliary material brackets, inverters, power station terminals), new energy automobile industry chain (batteries and materials, auto parts, batteries, motors, electronic control, automotive semiconductors, etc.), communication industry chain (communication system equipment, terminal equipment, electronic components, RF front-end, optical modules, 4G/5G/6G, broadband, IoT, digital economy, AI), advanced materials industry Chain (metal materials, polymer materials, ceramic materials, nano materials, etc.), machinery manufacturing industry chain (CNC machine tools, construction machinery, electrical machinery, 3C automation, industrial robots, lasers, industrial control, drones), food, beverages and pharmaceuticals, medical equipment, agriculture, etc.